A long-standing commitment

Château Nouret in brief :

  • Appellation : Médoc
  • Surface area : 21 Hectares
  • Production method: Integrated

Good environmental Practices :

  •  Vegetation cover
  •  Integrated disease and parasite control
  •  Reduced inputs

Good social cohesion practices :

  • Improved working conditions for employees
  • Circular economy (e.g. re-use/recycling of objects or raw materials and waste management)
  • Favouring local business

We’re going even further :

  • Reduction in pesticides, organic trials and a return to working the soil to come. No foliar fertilisers.
  • A goal of moving to HEV certification within 5 years.
  • Promoting the region by developing wine tourism activities.

“Vigneron independent” (Independent Wine-growers)

The logo is the emblem of independent viticulture, rich with the diversity of its terroirs, climates and the know-how of the men and women who make up the movement.

“Vignerons Indépendants de France” has two key missions : To support the work of independent wine-growers and to promote the profession and its economic development.

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