A long-standing commitment
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Château Nouret in brief :
- Appellation : Médoc
- Surface area : 21 Hectares
- Production method: Integrated
- HVE label level 3
Good environmental Practices :
- Vegetation cover
- Integrated disease and parasite control
- Reduced inputs
- Soil maintenance with annual manure
- Maintaining mechanical weeding
- Decrease of foliar treatments
Good social cohesion practices :
- Improved working conditions for employees
- Circular economy (e.g. re-use/recycling of objects or raw materials and waste management)
- Favouring local business
We’re going even further :
- Organic trials
- Pesticide reduction
- Agricultural tilting
- Promoting the region by developing wine tourism activities
“Vigneron independent” (Independent Wine-growers)
The logo is the emblem of independent viticulture, rich with the diversity of its terroirs, climates and the know-how of the men and women who make up the movement.
“Vignerons Indépendants de France” has two key missions : To support the work of independent wine-growers and to promote the profession and its economic development.