A long-standing commitment

Château Nouret in brief :

  • Appellation : Médoc
  • Surface area : 21 Hectares
  • Production method: Integrated
  • HVE label level 3

Good environmental Practices :

  •  Vegetation cover
  •  Integrated disease and parasite control
  •  Reduced inputs
  •  Soil maintenance with annual manure
  •  Maintaining mechanical weeding
  •  Decrease of foliar treatments

Good social cohesion practices :

  • Improved working conditions for employees
  • Circular economy (e.g. re-use/recycling of objects or raw materials and waste management)
  • Favouring local business

We’re going even further :

  • Organic trials
  • Pesticide reduction
  • Agricultural tilting
  • Promoting the region by developing wine tourism activities

“Vigneron independent” (Independent Wine-growers)

The logo is the emblem of independent viticulture, rich with the diversity of its terroirs, climates and the know-how of the men and women who make up the movement.

“Vignerons Indépendants de France” has two key missions : To support the work of independent wine-growers and to promote the profession and its economic development.