Marion Fouchou

OPERATIONS MANAGER

As an oenologist anxious to consolidate her skills and knowledge, Marion worked in several French wine region.

She used to be wine consultant in Médoc area for 8 years.

 In order to make her own wine she decided to work for a « coopérative » winery as big volum wine maker.

After this experience Marion moved back to Médoc to be employed by Château Nouret as Operation Manager.

Pierre-Clément Pène

EXPORT MANAGER & BRAND AMBASSADOR 
Phone: + 33 6 31 57 46 51
E-mail: pc.pene@nouret.fr

Born in Bordeaux and a great wine lover for many years. 
Pierre-Clément completed his business studies and went to live in England, where he worked as a sommelier before moving to London as a manager/wine merchant for the Nicolas UK Group.
He developed his marketing expertise through his experience as an advertising representative for the “Sud Ouest” newspaper.
Following on from these experiences, he became a partner to the setting-up of a company involved in importing and distributing wines and gourmet products in Borneo, Malaysia. 
On returning to his home town, Pierre-Clément joined the Château Nouret team to help promote the wines in the export market.

Sylvie Meynieu

VINEYARD WORK

She is the longest-serving of our employees and knows virtually the whole history of the château. Sylvie has worked at Château Nouret for over 20 years and looks after the vines. She carries out the vineyard tasks throughout the year, from pruning to harvesting.

Fabien Grosso

VINEYARD MANAGER

Former vineyard manager of a Medoc estate Château La Loudenne.

Fabien is in charge of all vineyard work’s.

He owns a 4 ha estate’s Château La Houreste in Bégadan area.

He makes and distributes his own wine.

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